Advertisements

Grilled Buffalo Blue Cheese Chicken Kabobs

Scroll down to content
Spread the love

It’s GRILLING AND CHILLING FriYAY! These easy-peasy kabobs are crowd pleaser in our home during the summer months. Healthier than its fried chicken wing counter part, these kabobs pair perfectly with a sweet wine to offset the spiciness of the buffalo sauce: a late harvest Riesling, sweet Rosé, or sparkling Moscato D’Asti!

Serves: 4

  • 4 Chicken Breast, cut into 1″ cubes
  • 1/2 lb. Asparagus
  • Buffalo Hot Wing Sauce
  • Blue Cheese Crumbles
  • Olive Oil
  • Salt
  • Pepper
  • 1 tsp. garlic powder

Directions:

  1. Preheat the grill to medium heat.
  2. Trim the ends of the asparagus. Brush with olive oil, then sprinkle with salt, pepper, and garlic powder to taste.
  3. Cut the chicken breasts into l ” squares. Thread on a skewer and baste with buffalo sauce.
  4. Grill the chicken and asparagus over medium heat , turning once, until the internal chicken temperature reaches 160F. (Timing will vary depending on the grill.)
  5. Transfer to a plate and sprinkle immediately with blue cheese.
  6. Best enjoyed outdoors with a sunset view and glass of wine!
Advertisements

Leave a Reply

%d bloggers like this: